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2 Starters, 2 main courses and 1 side dish.
4 Starters, 4 main courses and 2 side dishes.
Take away meal for 2 person.
Mild dish.
Chopped and slightly spiced vegetables deep fried in vegetable oil. Mild dish.
Chopped and slightly spiced chicken deep fried in vegetable oil. Mild dish.
Savoury mince delicately spiced, served in a triangular pancake. Mild dish.
Savoury vegetables delicately spiced, served in a triangular pancake. Mild dish.
Fresh water king prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread. Medium dish.
Small Bengal prawns spiced and served on pancake bread. Medium dish.
Shredded fillet chicken cooked in fresh herbs and spices sprinkled with special chat masala, served on light pancake bread. Medium dish.
Selection of onion bhajee, vegetable pakora, samosa. Mild dish
Tandoori dishes are marinated in yogurt, our own blend of spices, coriander, garlic, ginger, lemon and mustard oil. The marinated food is then barbecued in a clay tandoori oven.
Quarter spring chicken on the bone. Medium dish.
Medium dish.
Medium dish.
Mince meat in fresh spices barbecued in skewers. Medium dish.
Selection of tandoori starters. Medium dish.
Barbecued fish of the day. (Subject to availability). Medium dish.
Mixed platter for 2. Mild dish.
The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs and spices, served straight from the tandoori oven on a sizzling hot plate. Medium dish.
Shazlek dishes are prepared and barbecued with onions, peppers and tomato, served with naan bread and salad. Medium dish.
These dishes are cooked in a rich spicy cream, coconut and almond sauce with tandoori spices giving this world famous curry its distinct taste. Mild dish.
Korma dishes are prepared with coconut, almond and a rich creamy sauce. This is a very mild dish.
These are our signature dishes, each laboriously cooked using the finest locally sourced ingredients, long hours of cooking, research and travelling. We hope you enjoy the difference and quality.
If you like a lot of onions and spice in your curry than this is for you. Chicken or lamb. Medium dish.
Slow cooked lamb or chicken in garam masala, 5 spices, green chilli, garlic and potatoes. Fairly hot dish.
Asian vegetables cooked in the famous Indian railway style with mustard seed, panch phoran and coriander. Delicious simple and healthy vegetarian meal. Served with poori bread. Medium dish.
The real Bengali bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 spices. Chicken or lamb. Medium dish.
Tender slow cooked lamb or chicken cooked in five spice with coriander and pomegranate. Mild-medium.
(Chicken or lamb). This is a delicious dish cooked with cumin and curry leaf fused with garam masala and coriander. Medium dish.
The authentic vindaloo from the Portuguese for garlic and vinegar. Medium dish.
Chicken cooked in garam masala, cumin, honey and crushed chilli. This is a sweet dish that also has a kick to it. Medium dish.
Creamy mild dish.
Mossalla sauce garnished with fresh chicken tikka cooked in a spicy hot Indian green chillies and fresh herbs. Fairly hot dish.
Spinach cooked with medium spices. Medium dish.
Spinach cooked with medium spices. Medium dish.
Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and Worcestershire sauce. Fairly hot dish.
Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and Worcestershire sauce. Fairly hot dish.
Fresh salmon fillets cooked with shallot onions, cherry tomatoes, coriander, hint of lemon and Bengali 5 spices. Fairly hot dish.
Homestyle cooking with our own delicious spices. Fairly hot dish.
Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok. Fairly hot dish.
Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers and onions. Medium dish.
Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato. Fairly hot dish.
This dish is prepared in a medium spicy sauce with peppers, onions, corrainder, tomato, garlic and ginger (Mushroom optional). Medium dish.
Our Balti specialities are prepared with a blend of our spices and a hint of Methi leaf giving this dish a distinct delicious bitter taste.
Hot sweet and sour cooked with lentils. Fairly hot dish.
Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat or fish. Medium dish.
Prepared in a medium hot spicy sauce with a strong flavour of garlic and Garam Mossalla garnished with fresh spiced vegetable. Korai is prepared and served in a cast iron to give its distinctive taste. Fairly hot dish.
Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish.
Popular
£9.95Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato. Hot.
Mild dish.
Medium dish.
Medium dish.
Medium dish.
Mild dish.
Medium dish.
Medium dish.
Fairly hot dish.
Medium dish.
Medium dish.
Medium dish.
Mild dish.
Mild dish.
Fairly hot dish.
Mild dish.
Mild dish.
Mild dish.
Medium dish.
Mild dish.
Medium dish.
Mild dish.
Fairly hot.
Mild dish.
Begin your meal with our delicious appetisers, perfect for setting the stage for the courses to come. The Chicken Pakora is a favourite, combining tender chicken with a crispy, flavourful coating. Our Prawn Puri, served on fluffy puri bread, is a delightful treat with juicy prawns in a tangy, spiced sauce.
Our entrees bring forward the finest in Indian cuisine, showcasing traditional dishes prepared with care. The Tandoori Mossalla Specialities highlight the aromatic spices and smoky flavours of tandoori cooking, while the Black Tiger Prawn Korma offers a creamy, delicately spiced curry that’s rich yet balanced.
For a unique taste experience, our Chef Specials feature dishes crafted with distinct flavours and ingredients. The Pomegranate Curry is a standout, delivering a hint of fruity sweetness alongside warm spices, while the Honey Murch Chicken blends succulent chicken with a touch of honey for a sweet and savoury delight. These dishes showcase the chef’s expertise and creativity in combining unexpected flavours.
Our traditional dishes bring beloved classics to the table, with each bite capturing the essence of Indian cuisine. The Balti Specialities are simmered in an aromatic, thick sauce that’s perfect for pairing with naan or rice, while the Madras Dishes deliver a spicy, robust flavour profile for those who love heat in their meals.
At Vujon Newtownards, we bring the rich culinary traditions of India to Newtownards, providing a dining experience that combines authentic flavours with contemporary style. Our team is passionate about crafting dishes that highlight the diversity of Indian cuisine, using quality ingredients and traditional cooking methods to bring depth and complexity to each plate. With a focus on exceptional service and inviting surroundings, Vujon Newtownards offers a memorable experience for all who enjoy the bold, aromatic spices of India.
Situated at 196-98 Frances St, Newtownards BT23 7DY, Mister Ali's invites guests to indulge in a world of Indian flavours, from beloved traditional dishes to inspired chef specials. Whether you’re exploring our appetisers, signature entrees, or unique creations, our menu offers something for every palate in a warm and welcoming setting.
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